Now that I'm relatively acclimatised to the extended heatwave we've been having, I can see one of the positives of this weather: my family eats healthier. To help keep the kitchen cool, I tend to prepare...

As my favourite maths teacher used to say. Dunno why. But I *did* finally start to get maths in his class. I digress. Already! I'm just here to mention a site overhaul. I've been tinkering, messing...

Water, water everywhere. Especially in talk around any town in Australia. People practically come to blows over it, and opinions run hot. What about suburban gardens? Or the ever-verdant golf fairway...

Four ingredients? That's do-able. I'm curious to see if this cookbook bends the rules at all (does salt count?).

This makes me look forward to summer cooking.

Just returned from big vegie conference in Sydney—'Vegetables claim centre plate'. Shocking how much kerfuffle goes on around the growing of vegetables. Sort of amusingly shocking how the meat and livestock...